It tastes much the same as whole cow milk, but better. There are important differences in mineral and vitamin content and indigestibility. Kinder milk is the best tasting milk of all the goat breeds.
A study quoted by Dr. Barbellion of Paris at the International Congress of Medicine showed that “submitted to the action of digestive ferments, human milk and the milk of the goat were digested completely in TWENTY minutes, while the same process applied to cow milk showed only a slight advance after SIXTY minutes.”
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