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Kinder Goat Breeders Association

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Kinder Goat Breeders Association

Angle of the Rump

August 12, 2010 by Kinder Goat Breeders Association



The angle of the rump has a great bearing on both udders of does and scrotal attachments on the buck. A buck who has a sloping rump will probably have a loose scrotal attachment, it will look similar to the udder of this doe in the photo. Bucks with loose attachments will produce daughters with the same trait. Loose udders!

Filed Under: Breed Spotlight Tagged With: Conformation

Slope of Rump

August 12, 2010 by Kinder Goat Breeders Association


Please be very careful of the slope to the rump on your goats. The first of the three illustrations is very sloping this will never give you a highly attached udder. It is going to put that udder in harms ways because the medial suspensory ligament can never hold the udder up and tight with a rump like this.

Filed Under: Breed Spotlight Tagged With: Conformation

Front ends

August 9, 2010 by Kinder Goat Breeders Association

The front end of the first one on the left is much too pinched. The heart and lungs cannot function properly when pinched as shown in the first illustration.

Filed Under: Breed Spotlight Tagged With: Conformation

Kinder front ends

August 9, 2010 by Kinder Goat Breeders Association

Filed Under: Breed Spotlight Tagged With: Conformation

Chocolate Kinder Milk Pudding

August 9, 2010 by Kinder Goat Breeders Association

2/3 c sugar
3 T (heaping) cornstarch
3 T baking cocoa
3 c Kinder milk
1 egg, slightly beaten
2 T (heaping) butter
1 tsp vanilla
Combine sugar, cornstarch and cocoa in a sauce pan. Gradually add Kinder milk and beaten egg. Cook stirring often over medium heat until thick and bubbly. Remove from heat, add butter and vanilla. Beat until creamy. Cool. Enjoy!!

Filed Under: Homesteading, Recipes

Zucchini Casserole

July 31, 2010 by Kinder Goat Breeders Association

1 1/2 lbs. zucchini
1 1/2 lbs. ground chevon
1 medium onion
1/2 lb. cheddar cheese, shredded
1 can cream of mushroom soup
1/2 cup goat milk
salt and pepper

Trim and slice zucchini (do not peel); cook in small amount of boiling water until just crispy tender; drain. Cook chevon in skillet until lightly brown, add chopped onion, cover, and cook over low heat until onion is barely tender. Season to taste.

In a lightly buttered two-quart casserole, arrange layers of zucchini, meat ,and cheese; repeat, ending with cheese. Combine mushroom soup and milk; pour over all. Sprinkle top with cheese. Bake in moderate oven (350 degrees) about 35 minutes, or until bubbly.

Nice served with a side of slice tomatoes and crusty bread.

Filed Under: Homesteading, Recipes

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