Have You Hugged A Goat Today?
With cold weather and shorter days upon us, spending time in the barn and fields becomes a lot less inviting. Rushing to feed, water and milk our goats and get back inside before we freeze can cause us to overlook abnormalities in our goats behavior, or attribute them to the cold weather. That is why, now more than at any other time of year, it is important to hug your goats… even the boys! Er, well, at least a good rub down every week.
To ensure that you have a strong, healthy herd when kidding season arrives, we need to make sure they stay that way all winter. Weight loss and poor condition can come on quickly, and can often stay hidden under thick winter coats until it is too late to correct the problem. Most herds are just coming off the stress of breeding season, some are pregnant, some are milking, and most are dealing with less than ideal weather conditions. And sure… the boys are stinky and the girls are crabby, but do your goats a favor – go give them a hug anyway!
Conformation – Part 2 – Legs
Breed standards sometimes mention aesthetic aspects of our goats, such as color, ear size, etc., but the main purpose of these standards is to identify the qualities that make our goats more sturdy, healthy, productive and long-lived, and make them requirements for our ideal. Every fault in your goat’s legs increases their chance of lameness, discomfort, and loss in productivity, so careful attention to faults in this area when buying and breeding goats is important.
When looking at the leg as a whole, the Kinder goat breed standard calls for legs that are “moderately heavy boned but not coarse. Strong, sturdy, straight, wide apart, providing ample height for udder clearance. Pasterns medium length. Strong and springy with proper slope. Rear legs when viewed from behind set wide apart and straight; when viewed from the side, well angulated from thurl to hock. Hock cleanly molded, straight from hock to pastern.”
When looking for the ideal, it is sometimes easier to see and avoid obvious faults than to find perfection, so I’ll proceed by listing and describing the most common legs faults:
Weak Pasterns
The pastern is the length of leg from the hoof to the first knuckle, or basically up to their dewclaws. Ideally, this part of their leg should be short and almost vertical. The longer and more sloped the pastern is, the more risk there is of it breaking down as a goat ages, or as the weight of pregnancy and milk take their toll.
Here are a young doeling and adult doe with good pasterns:
I would consider this doe one whose pasterns I need to watch – being only 2 1/2 years old, I would like to see her pasterns a bit more straight. I would only breed her to bucks with very strong pasterns:
The following two photos are of poor front and rear pasterns. These pasterns are long and weak, allowing the leg to fall much lower and further behind the hoof than ideal:
Sickle and/or Cow Hocked:
Not only do turned in knees cause weakness in the rear end of the goat, but in milking does, they often rub on the doe’s udder, causing damage and sores as well as discomfort.
Rear legs too much in front of or behind the vertical:
When viewed from the side standing naturally, you should be able to draw a straight line perpendicular to the ground from the pin bone down through the hock to the ankle. Take care that the goat is not post-legged though.
Post-legged:
Viewed from the side, the rear legs of a post-legged will look almost straight, with no bend at the knee or dip above the hock. Without adequate angle to their hocks, these goats loose the shock absorption that correct angles allow. It can also cause the hips to be higher than the goat’s front end, putting all of her weight on her front end.
This buck is a bit post-legged – even standing with his rear legs very far under him, you can see the lack of angle in his knee:
Wing shoulders:
Loose attachment between the ribcage and the humerus. In a goat with good attachments, the elbow is held tightly to their side, while one with loose attachments will have space between their body and elbow. Wing shoulders will decrease the strength in the front end of the goat, causing fatigue and discomfort. The way this doe is standing exaggerates how much her elbow protrudes, but makes for a good example of winged shoulders:
These problems can vary a great deal in severity, from almost unnoticeable to so extreme that they affect the movement of the goat. When choosing goats and breeding pairs, taking your goats’ leg strengths and weakness into account will allow you to breed for stronger, sturdier kids and goats that “stand” the test of time!
Conformation Part 1 – Feet
Being dual purpose, Kinder goats carry a great deal of weight on relatively small feet and legs. Carrying their own weight, the weight of multiple kids, and lots of milk, they often carry as much or more weight as their full sized relatives, but do so on smaller frames. This makes strong feet and legs even more important than ever for our goats.
Your goats’ feet and legs are literally the foundation of your herd, so making sure that they will hold up for the lifetime of your goats is imperative. Once a goat begins having foot or leg issues, problems begin to compound, and their productive life dramatically decreases. Goats with foot and leg problems forage less, play less, and become less fit. Because they are less fit, kidding becomes more difficult and dangerous. Unfit bucks are less virile, and breeding becomes more difficult. Does lay down more, creating a greater risk of mastitis and infection. Avoiding problems like these can often be as simple as buying goats with good feet and strong pasterns.
So what should you be looking for? In this first illustration, the goat to the far left has the feet and legs that we should be breeding for:
Strong, solid, tight feet are ideal. Toes should point straight forward, not point in or out. Here are examples of goats that toe out in the front and rear feet, respectively:
Toes should also sit tightly together, not spread out to form a V between them:
Even with her winter hair, you can see that there is no separation in this doe’s toes:
Look for goats with level feet, as well – they should be the same depth at the heel and the toe, and run parallel to the hair line at the top of the hoof. They should not be flat, low in the heel, crooked or malformed. Although her hair hides the top of the hoof, this is a good example of a nice level foot:
Regardless of whether your goats are headed for the show ring, the backyard, the milking stand or the freezer, breeding for good feet will reward you with a happier, healthy, more productive herd.
The Votes Are In!
The votes are in for the 2013 Kinder Goat Breeder’s Association board positions!
Membership voting was higher than in past years, so thank you all for your enthusiasm and participation. The elected board members for 2013 are as follows:
President – Sue Beck
Vice President – Lisa Lamm
Secretary – Jean Jajan
Treasurer – Lisa Nauman
Member at Large – Carla Durham (on-going position)
Member at Large – Deb Ezzati
Member at Large – Beth Ten Dolle
Congratulations and welcome to all new board members! These members bring a diverse set of background experiences and leadership qualities to the KGBA, and I look forward to working with the entire board as we pursue exciting new opportunities to grow and improve.
While we are thrilled to welcome these new members to the KGBA board, the change is bittersweet, as we bid farewell to three long-time members and KGBA leaders.
Sue Huston, Ramona Birdsall and Dawn Leaming have all been on the board or years, working tirelessly for our members and our beloved goats. Dawn spreads the word about the Kinder goat at every opportunity she gets, and Sue and Ramona have worked hard to get Kinders into the show ring, and improve the breed through herd evaluations and education. Ladies – thank you so much for your hard work and dedication – the breed is better for having you in it, and we look forward to your continued involvement in it!
Thank you again to all our members for your hard work, support and participation!
Sincerely,
Sue Beck
Vice President
Kinder Goats for Meat
Selling, Butchering and Processing Your Goats
By Jean Jajan