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APPLE SAUCE CAKE-IN-A-JAR

December 4, 2009 by Kinder Goat Breeders Association

This would make nice gifts.

1 large can (24 oz) of apple sauce, or 3 cups of peeled, chopped apples.
3 eggs
3 cups flour (all purpose)
1 cup corn oil
1 ½ cups chopped walnuts or hazelnuts, pecans, etc
2 teaspoons vanilla
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon allspice
½ teaspoon salt
½ cup raisins, currants, or chopped dates

Pre-heat oven to 325 degrees F.

Grease and flour 6 or 8 wide mouth PINT jars. Fill the jars about HALF full with cake batter. Bake at 325 for about 30 minutes, or until a tooth pick comes out dry. Remove the jars from the oven ONE at a time, wipe the rim, then cap with simmered canning lid and secure the ring. Cool the jars on a towel until they “ping” and seal. Store on a dark, cool shelf.

Disclaimer: The opinions, views, and thoughts expressed by newsletter and blog contributors do not necessarily reflect those of the Kinder® Goat Breeders Association. Goat husbandry advice found in the newsletter and blog is not meant to substitute a valid veterinary relationship. Please request permission to share or reprint newsletter and blog posts.

Filed Under: Homesteading, Recipes

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Contact the KGBA

kindergoatbreeders@gmail.com

Subscribe to Notifications

Sign up to receive an email notification when a new post is published.

Check your inbox or spam folder to confirm your subscription.

Blog Categories

  • Breed Spotlight (51)
  • Guest Blogger (27)
  • Homesteading (25)
    • Recipes (17)
  • News and Announcements (78)
  • Showing (4)
  • The Healthy Herd (25)
  • Uncategorized (1)

Blog Tags

Artificial Insemination (1) Biosecurity (1) Conformation (25) Covenant Ranch (7) Dairy (3) Deworming (1) Election (19) Evaluations (1) Facilities (1) Goodwife Farm (8) Historic Kinders (1) Inbreeding (1) Jan Hodges (11) Jean Jajan (5) Kidding (2) Linebreeding (3) Management (1) Meat (4) Milk Test (7) Parasite Management (2) Showmanship (1) Shows (15) Sue Huston (11) Youth (1)

Contact the KGBA

kindergoatbreeders@gmail.com

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