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Recipe Tuesday!

December 29, 2009 by Kinder Goat Breeders Association

I am on Weight Watchers so I’m always looking for healthy filling meals. This is my potato soup recipe. I hope you enjoy it!

Goodwife Farm’s Potato Soup

  • 1 cup potatoes, diced but not peeled
  • 1/2 cup diced onion
  • 1/2 cup broccoli (fresh or frozen)
  • 2 cups water
  • dash of salt
  • 1/2 cup goat milk

Add potatoes, onion, water and salt to pan. If using fresh broccoli, add it now. Boil rapidly until potatoes are tender. Don’t drain as alot of your water will boil off in the cooking process, . Add milk and broccoli (if using frozen) and simmer until thickened and heated through. Serve!

This is really quite yummy. I use either fresh milk or surplus milk that I’ve canned. This is a nice bowl of soup for one person. You can double or triple your ingredients to make as much as you need!

Till next time…………GOD BLESS FROM GOODWIFE FARM!

Disclaimer: The opinions, views, and thoughts expressed by newsletter and blog contributors do not necessarily reflect those of the Kinder® Goat Breeders Association. Goat husbandry advice found in the newsletter and blog is not meant to substitute a valid veterinary relationship. Please request permission to share or reprint newsletter and blog posts.

Filed Under: Homesteading, Recipes Tagged With: Goodwife Farm

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