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Well it was perfect weather for staying in and working on my soap this weekend. I made several batches in January and February preparing for this summer when I hope to have a booth at a local farmers market. I let my soap cure a minimum of six weeks before using it. This allows the lye to reach a safe Ph. level and the bar to harden. Now I have approximate 12 batches that have cured and it is time to trim and wrap to get ready to sell. I am experimenting with different molds to find something that will give me a nice 4 ounce bar everytime. Here are my latest ones, they are made from a food grade plastic which the soap doesn’t harm while in saponification (this step gets really hot) and I don’t have to put a liner in the mold to remove the soap from the mold. With the wooden molds I use either plastic trash bags or freezer paper to line but both have drawbacks. The plastic trash bags leave wrinkles in the corners and the freezer paper is more expensive and more time consuming.
I have been making soap for about four years. I gotbought my first kinders in 2005 and started making soap in 2006. I was very hesitant to make it because the first thing I read on every book or article telling “How to” make soap, was the warnings and cautions of the dangers of working with lye. Finally after reading, Anne Watson’s book “Smart Soapmaking” I jumped in and gave it a try. Once I began using my home made soap, with the milk from my own goats I have not used anything else. It is fun trying different oils and fragrences for different benefits. Olive oil makes your soap harder, coconut oil provides a nice lather, and of course different essential oils offer their own benefits. There are many websites with recipes and directions on how to make soap so if you haven’t tried it, I highly recommend it. It doesn’t require a lot of goat milk and the finished product feels wonderful and your friends and family will enjoy receiving it as gifts.