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Kinder Goat Breeders Association

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CUSTARD PIE

January 23, 2011 by Kinder Goat Breeders Association

4 eggs slightly beaten
1/2 cup of sugar
1/2 tsp. salt
1 tsp. vanilla
2 1/2 c. milk, scalded
9 inch unbaked pie shell
Dash of nutmeg

Thoroughly mix eggs, sugar, salt and vanilla. Slowly pour in hot milk. Pour into shell at once. Sprinkle nutmeg over the top and bake in preheated oven at 475 degrees for 5 minutes. Reduce heat to 425 degrees and bake for 10 minutes or longer if necessary.

Disclaimer: The opinions, views, and thoughts expressed by newsletter and blog contributors do not necessarily reflect those of the Kinder® Goat Breeders Association. Goat husbandry advice found in the newsletter and blog is not meant to substitute a valid veterinary relationship. Please request permission to share or reprint newsletter and blog posts.

Filed Under: Homesteading, Recipes

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