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Blog

Blog

Welcome to our blog. Check back often for official news and announcements from the KGBA and articles on various topics of Kinder goat care, raising, breeding, showing and more!


Conformation – Part 2 – Legs

January 2, 2013 by Kinder Goat Breeders Association

Breed standards sometimes mention aesthetic aspects of our goats, such as color, ear size, etc., but the main purpose of these standards is to identify the qualities that make our goats more sturdy, healthy, productive and long-lived, and make them requirements for our ideal. Every fault in your goat’s legs increases their chance of lameness, discomfort, and loss in productivity, so careful attention to faults in this area when buying and breeding goats is important.

When looking at the leg as a whole, the Kinder goat breed standard calls for legs that are “moderately heavy boned but not coarse. Strong, sturdy, straight, wide apart, providing ample height for udder clearance. Pasterns medium length. Strong and springy with proper slope. Rear legs when viewed from behind set wide apart and straight; when viewed from the side, well angulated from thurl to hock. Hock cleanly molded, straight from hock to pastern.”

When looking for the ideal, it is sometimes easier to see and avoid obvious faults than to find perfection, so I’ll proceed by listing and describing the most common legs faults:

Weak Pasterns
The pastern is the length of leg from the hoof to the first knuckle, or basically up to their dewclaws. Ideally, this part of their leg should be short and almost vertical. The longer and more sloped the pastern is, the more risk there is of it breaking down as a goat ages, or as the weight of pregnancy and milk take their toll.

Here are a young doeling and adult doe with good pasterns:

I would consider this doe one whose pasterns I need to watch – being only 2 1/2 years old, I would like to see her pasterns a bit more straight. I would only breed her to bucks with very strong pasterns:

The following two photos are of poor front and rear pasterns. These pasterns are long and weak, allowing the leg to fall much lower and further behind the hoof than ideal:

Sickle and/or Cow Hocked:
Not only do turned in knees cause weakness in the rear end of the goat, but in milking does, they often rub on the doe’s udder, causing damage and sores as well as discomfort.

Rear legs too much in front of or behind the vertical:
When viewed from the side standing naturally, you should be able to draw a straight line perpendicular to the ground from the pin bone down through the hock to the ankle. Take care that the goat is not post-legged though.

Post-legged:
Viewed from the side, the rear legs of a post-legged will look almost straight, with no bend at the knee or dip above the hock. Without adequate angle to their hocks, these goats loose the shock absorption that correct angles allow. It can also cause the hips to be higher than the goat’s front end, putting all of her weight on her front end.
This buck is a bit post-legged – even standing with his rear legs very far under him, you can see the lack of angle in his knee:


Wing shoulders:
Loose attachment between the ribcage and the humerus. In a goat with good attachments, the elbow is held tightly to their side, while one with loose attachments will have space between their body and elbow. Wing shoulders will decrease the strength in the front end of the goat, causing fatigue and discomfort. The way this doe is standing exaggerates how much her elbow protrudes, but makes for a good example of winged shoulders:

These problems can vary a great deal in severity, from almost unnoticeable to so extreme that they affect the movement of the goat. When choosing goats and breeding pairs, taking your goats’ leg strengths and weakness into account will allow you to breed for stronger, sturdier kids and goats that “stand” the test of time!

Filed Under: Breed Spotlight Tagged With: Conformation

Conformation Part 1 – Feet

November 29, 2012 by Kinder Goat Breeders Association

Being dual purpose, Kinder goats carry a great deal of weight on relatively small feet and legs. Carrying their own weight, the weight of multiple kids, and lots of milk, they often carry as much or more weight as their full sized relatives, but do so on smaller frames. This makes strong feet and legs even more important than ever for our goats.

Your goats’ feet and legs are literally the foundation of your herd, so making sure that they will hold up for the lifetime of your goats is imperative. Once a goat begins having foot or leg issues, problems begin to compound, and their productive life dramatically decreases. Goats with foot and leg problems forage less, play less, and become less fit. Because they are less fit, kidding becomes more difficult and dangerous. Unfit bucks are less virile, and breeding becomes more difficult. Does lay down more, creating a greater risk of mastitis and infection. Avoiding problems like these can often be as simple as buying goats with good feet and strong pasterns.

So what should you be looking for? In this first illustration, the goat to the far left has the feet and legs that we should be breeding for:

Strong, solid, tight feet are ideal. Toes should point straight forward, not point in or out. Here are examples of goats that toe out in the front and rear feet, respectively:

Toes should also sit tightly together, not spread out to form a V between them:

 

Even with her winter hair, you can see that there is no separation in this doe’s toes:

Look for goats with level feet, as well – they should be the same depth at the heel and the toe, and run parallel to the hair line at the top of the hoof. They should not be flat, low in the heel, crooked or malformed. Although her hair hides the top of the hoof, this is a good example of a nice level foot:

Regardless of whether your goats are headed for the show ring, the backyard, the milking stand or the freezer, breeding for good feet will reward you with a happier, healthy, more productive herd.

Filed Under: Breed Spotlight Tagged With: Conformation

The Votes Are In!

November 15, 2012 by Kinder Goat Breeders Association

The votes are in for the 2013 Kinder Goat Breeder’s Association board positions!
Membership voting was higher than in past years, so thank you all for your enthusiasm and participation. The elected board members for 2013 are as follows:

President – Sue Beck

Vice President – Lisa Lamm

Secretary – Jean Jajan

Treasurer – Lisa Nauman

Member at Large – Carla Durham (on-going position)

Member at Large – Deb Ezzati

Member at Large – Beth Ten Dolle

Congratulations and welcome to all new board members! These members bring a diverse set of background experiences and leadership qualities to the KGBA, and I look forward to working with the entire board as we pursue exciting new opportunities to grow and improve.

While we are thrilled to welcome these new members to the KGBA board, the change is bittersweet, as we bid farewell to three long-time members and KGBA leaders.
Sue Huston, Ramona Birdsall and Dawn Leaming have all been on the board or years, working tirelessly for our members and our beloved goats. Dawn spreads the word about the Kinder goat at every opportunity she gets, and Sue and Ramona have worked hard to get Kinders into the show ring, and improve the breed through herd evaluations and education. Ladies – thank you so much for your hard work and dedication – the breed is better for having you in it, and we look forward to your continued involvement in it!

Thank you again to all our members for your hard work, support and participation!

Sincerely,

Sue Beck
Vice President

Filed Under: News and Announcements Tagged With: Election

Kinder Goats for Meat

October 2, 2012 by Kinder Goat Breeders Association

Selling, Butchering and Processing Your Goats

By Jean Jajan

With winter coming on, many goat breeders thoughts turn to what to do with those excess young males or cull kids.  We don’t want the expense of wintering too many non productive animals.  There are many options open for the breeder. 
The first and most common is to advertise that you have goats for sale.  This can be done in the paper, through a sign on the bulletin board at the feed store or an ad on Craig’s list.  Also depending on the area you live in you might try to post a sign in the ethnic grocery stores.  This way you can target the Hispanic population or the middle eastern population depending on your area.  One thing to remember though is that usually the middle eastern population wants a completely intact male only.  This would mean only buck kids that have not been castrated or disbudded.  They do not take females.  There is a member on the Oregon coast who sells her wethers to the Hispanic population for $100 a piece for the weaned kids and they go like hot cakes.
When I sell an animal for slaughter I do not allow it to be dispatched on my place and I know many other sellers that don’t either.  This is a personal choice as I don’t know what technique they use and would rather not be present.  While I hope all the animals I sell for meat are dispatched with a properly executed gunshot, I know that many have their throat slit and are bled out.
The second way to sell off those meat kids is to take them to a sales barn.  Many rural areas have a livestock sales barn and you can consign them there.  When I did this I dropped them off and preferred not to remain.  They tend not to handle the animals the way we do and I prefer not to see it. 
The third option is becoming a member of a meat goat association.  These associations help members market their goats.  The association I was a member of had a livestock buyer come to a central point and weigh and buy the goats.  There was a pool coordinator whom the member would call and commit their kids to the pool.  When there were enough committed to fill a truck the sellers met at a location with a scale and the buyer weighed and paid for the kids then and loaded them up and took them to the slaughter house. 
There are also livestock buyers that have a schedule of coming every few weeks to a public livestock scale and buying livestock.  Check with the local feed stores as they might know of one that does this.  I take a lot of my kids there as I know I only have to wait a few weeks and I call him to find out what he is paying.
My favorite way of getting rid of my excess kids though is to put them in my freezer.  Why not put your great hormone free, antibiotic free, low fat, low cholesterol meat on your own table.  If you are a hunter you might want to dispatch the goat yourself and dress it out like you would a deer.  The preferred way to dispatch a goat is to use a gun with a 22 long rifle hollow point bullet.  The proper way is to place the barrel of the gun right behind the poll or horn area and angle it toward the front of the lower jaw.  This will instantly kill the animal.  A goat should not be shot through the front of the head as the skull is very hard and dense in that area.
There are several web sites that show how to butcher an animal.  One that I find informative is http://www.ozarkjewels.net/homebutchering.htm. 
For those of you who, like me, do not hunt or feel that they can’t dispatch one of their own goats here are a few good options.  One is a full service butcher who runs a slaughter and will do the kill and cut, wrap, and freeze.  All you have to do is drop the goat off the night before or early morning of the butchering and pick up a nice box of frozen goat meat ready to drop in your freezer a few days later.  Check with feed stores and custom butchers.  In our area it runs about $120 per goat.
The second is to contact a mobile farm butcher.  Ours has his ad in the paper several times a week and is booked weeks in advance.  A mobile butcher will come to your farm and slaughter the animal there.  He will skin and dress the animal and take it to his butchering facility or possibly one you choose in his refrigerated truck.  He cleans up and hoses the area down afterwards and leaves almost no trace.  My farm kill truck charges $60 per goat for the kill and takes it to any of the several custom butcher shops in the area.  The cut and wrap costs about another $60. 
How you have your goat cut up is all a matter of preference.  I like meat in something, so I generally do not have chops or steaks cut.  They tend to be rather small and a bit dry.  I will have one or both hind legs done in a boneless rolled roast.  I have the loins and tenderloins taken out from the spine and packaged.  The ribs I have cut from the spine and packaged.  The rest of the meat I have half of it ground and half of it cubed.  I have the butcher crack the neck bones and shanks and package them for soup stock.
If I have an older buck slaughtered I have him packaged separately and the packages marked.  Some tend to be a bit tougher and a little gamey so I want to know which is which as I use a more tenderizing method of cooking and more seasoning. 
As for how to prepare goat, I don’t feel there are any specific goat recipes.  I use my favorite recipes for stews and casseroles.  I use the loin meat for fajitas or something that I need the most tender cuts for.  Braising with its lower temperature, moisture and covering during cooking is the secret to cooking with goat. 

Filed Under: Breed Spotlight Tagged With: Jean Jajan, Meat

Preparing Your Does For Breeding

September 27, 2012 by Kinder Goat Breeders Association

For many goat owners, fall is breeding season – a busy and exciting time around the farm!
If you are planning on breeding your does any time soon, they should be in top form. This means making sure they are in good weight (see previous article on body scoring your goats), free of heavy parasite loads and ready to start making strong, healthy babies. Below are some other things that should be considered before breeding…

Healthy goats start with healthy feet. Your goats should be on a regular trimming schedule, and making sure feet are regularly trimmed during pregnancy is more important than at any other time. Because Kinders often have multiple kids, they carry a large amount of weight throughout pregnancy. Leaving hooves untrimmed during this time can cause irreversible problems. Hooves often grow faster during pregnancy, so closely inspect your goats’ feet every week.

Goats should always have access to free choice minerals, but some areas are so deficient in certain minerals that they can not be completely replaced by free choice minerals. In those areas, extra supplements need to be given during pregnancy to avoid health problems with does and newborn kids. If you are not sure whether or not your area is deficient in anything, ask your local veterinarian.

Finally, stand back and look at your goats. Consider how they look and act – do you have nagging concerns about any of them? Does something seem a little bit off in a certain doe? Now is the time to treat any issues you think might be present, rather than risking the possibility that they worsen or become untreatable while your doe is pregnant. Cutting corners on herd health can cause major problems with your does, their births and their kids.

Preparing your goats for breeding season is easy, and the benefits are huge. By covering these few basic items, you will ensure a happier, healthier breeding season for your entire herd, and more time to enjoy those sweet little kids when they finally show up!

Filed Under: The Healthy Herd

Would You Like to Sell Kinder® Products?

September 26, 2012 by Kinder Goat Breeders Association

Do you have a great product idea that will highlight your Kinders? We love to spread the word about Kinder goats, and hope you will, too! Products with our sweet goats and the Kinder name on them promote our breed while making you money. They are conversation starters, too!

The name Kinder is a registered trademark. Because of this, there are certain rules and regulations that the association and anyone using the name in commerce must follow. If you are considering selling products with the Kinder name on them, here is what you need to know:

If you are interested in using the name on goods and products, you must first obtain a license from the KGBA. In the license grant procedure, you must complete a form with your contact details, and a description of the intended use of the Kinder trademark. All items bearing the Kinder name must also bear the trademark (circle r) symbol.
The fee for applying for a license is $25, and covers a portion of the cost incurred in processing the application. It may take a month or more for your application to be evaluated, and applications may be rejected for any reason (you may, however, reapply as often as you like). If your application is accepted, you will be granted a license to sell your product, with the provision that you agree to pay the KGBA a 5% royalty on the product you are selling. Applications for licenses can be found in the “forms” section of our website.

By imposing these simple rules, we aim to protect the Kinder name from misuse, and create a level playing field for everyone interested in using it in the marketplace.

Filed Under: News and Announcements

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Disclaimer: The opinions, views, and thoughts expressed by newsletter and blog contributors do not necessarily reflect those of the Kinder® Goat Breeders Association. Goat husbandry advice found in the newsletter and blog is not meant to substitute a valid veterinary relationship. Please request permission to share or reprint newsletter and blog posts.

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